How to Eat Chinese Lamian Chopsticks

Lamian is a type of soft wheat flour Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. This unique method of making noodles originated in China.拉面是一种软质小麦粉中国面条。 拉面通过使用面团的重量将面团扭曲，拉伸和折叠成多股而制成。 股线的长度和厚度取决于面团被折叠的次数。 这种独特的面条制作方法起源于中国.

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