How To Make Algerian Chorba Frika English Version

Algerian Chorba or Chiken soop with Barley and vegetables is a traditional Algerian meal that's usually served in Ramadan Ingredients 3 Chiken thighs 2 tbs of chopped garlic 1 bunch cilantro , chopped 2 potatoes 🥔 3 carrots 🥕 2 tomatoes 1 cane of chickpeas  1 teaspoon paprika (and/or chili powder) 1 teaspoon ras el hanout or mediterranean seasoning 1 teaspoon ground coriander 1 tablespoon dried mint if preferred 2 tablespoons tomato paste 1 bay leaf Salt Pepper 1 cup freekeh , or chopped barely 3 tablespoons olive oil 8 cups water

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