जन्माष्टमी काळ्या वटाण्याची उसळ आमटी | वटाणा सांबार | Black Peas Curry | Malvani

#jnamashtami #kalavatana #sambar #blackpeas #कृष्णजन्माष्टनमी #krushnajanmashtami #दहीहंडी #dahihandi #गोविंदपथक #govinda #govindapathak #जन्माष्टमी For authentic Malvani Masla's do contact us. To order Malvani masala Or need to order food please contact on watsapp up +91- 9766549535 email- parabkitchen@gmail.com For sponsorship and business enquires watsapp- +91-9766549535 Kala Vatana sambar is a famous recipe made in Maharashtra. You can have this with Amboli, Paav, Rice etc. We made this Black Peas Curry specially on Gokulashtami Occasion and Ganesh Chaturthi Soak the peas for 7-8 yrs hour in water. Pressure cook the Black Peas 5-6 wisely. Drained the water and keep aside Half Black Peas / Kala Vatana in Mixer Grind Keep Half Kala Vatana aside Heat pan once pan is hot add Oil Add tomato and Onion Purry sauté for sometime Then add Garam Masal Powder sauté then add Malvani Masala Powder Add the Kala Vatana paste then add Malvani Vatan and 4 Cup water Bring it to the boil Add Salt for taste Ingredients 250 gram Black vatana Malvani Masala 1 ½ spoon Garam Masala 1 ½ spoon 2 tomato and onion purry Grated Coconut Onion Ginger Garlic Vatap Oil 4 Cup Water Salt for Taste आम्हाला तुमच्या कंमेंट्स वाचायला खूप आवडतात. आम्हाला प्रोसाहन मिळते. असेच आम्हाला काही सूचना करायचा असतील , विडिओ टिप्स द्यायच्या असतील, विडिओ request करायचाअसतील तर नक्की कळवा. Follow us : Instagram : parabkitchen Facebook : parab kitchen Gmail : parabkitchen@gmail.com

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