咖喱鱼头 Curry Fish Head
Ingredients 配料:
½ Fish 400克 鱼
½ Brinjal ½条 茄子
6 Lady fingers 6条 羊角豆
1 Tomato 1粒 番茄
1 Big red onion 1粒 大洋葱
4 tablespoon Chilli paste 4汤匙 自制辣椒酱
50g Ginger 50克 姜
2 Garlic 2粒 蒜头
2 tablespoon Lime juice 2汤匙 酸干汁
1 tablespoon Sugar 1 汤匙 糖
1 teaspoon Salt 1茶匙 盐
2 tablespoon Light soy sauce 2汤匙 酱青
200g Coconut Cream 200克 椰浆
Chilli Paste 自制辣椒酱
Ingredients 配料:
75g Dried Chilli (Blanched with hot water) 75克 辣椒干 (热水川烫)
150g red onion 150克 小洋葱
75g garlic 75克 蒜头
25g Turmeric 25克 黄姜
15g Galangal 15克 蓝姜
15g Balacan 15克 峇拉煎
25g Candle nuts 25克 峇角六
1 tablespoon salt 1汤匙 盐
½ tablespoon sugar ½汤匙 糖
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