#BENGALIRECIPEWITHSUCHANDRA
#SOUTHINDIANCHUTNEYRECIPE
#COCONUTCHUTNEYRECIPE
#CHANNAIFOODINBENGALI
#TAMILRECIPEINBENGALI
#dosachutneyrecipe
Coconut chutney- South Indian style. This is an ubliquitous and omni-present white chutney served as an accompaniment with most #South Indian snacks and #meals like #dosa,#idli, #vada, #uttapam, #pongal, #pakodas etc. As the name suggests it is made of grated coconut and dekicate South Indian lentils and spices and tempered with curry leaves and white oil. An important item in our Basics protfolio- happy creating!
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Ingredients -
Coconut - 150 gms (1.5 cups)
peanuts - 1 tbsp
Chopped ginger - 1/2 tsp
Salt as per taste
Whole green chillies - 2-3 pcs
Urad dal / biulir dal - 1/2 tsp
Dry red chilli - 2 pcs
Hing - 1/4 th tsp
Mustard seeds - 1/2 tsp
mustard oil - 1 tbsp
Curry leaves - 10-12 pcs
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