Easiest Coconut Pandan Agar Jelly Recipe របៀបធ្វើ ចាហ៊ួយស្លឹកតើយ ងាយៗ​ ឆ្ងាញ់

Easiest Coconut Pandan Agar Jelly Recipe! របៀបធ្វើ ចាហ៊ួយខ្ទិះដូងស្លឹកតើយ ងាយៗ​ ឆ្ងាញ់ គ្រឿងផ្សំ | ingredients: ម្សៅចាហ៊ួយ- Agar Jelly Powder ( 1 pack for 5liters of water ) ខ្ទិះដើម- Coconut Milk ( 1st extract ) -500ml ខ្ទិះចុង- Coconut milk ( 2nd extract) 1lter ស្ករស- Sugar (350g/ To taste) ទឹកស្លឹកតយ- Pandan leaves water (500ml) For more videos, go to /c/niyeayfoods/videos?view_as=subscriber Subscribe me at /c/NiyeayFoods ========= Thank You ========= Niyeay Foods is for sharing food recipe, cooking tips, cooking recipe, cooking tutorials on how to cook Khmer food, Asian food and how to make desserts for all the food lovers :) It also complies my experiences, food preference, and the best way to make delicious food, showing step by step on how to make great tasty food. There are other videos to entertain you as well like food trips and other local food and best khmer street food interests. Hope you all like the videos and don't forget to leave comments below the videos you like. Thank you so much! Enjoy all my videos :) #NiyeayFoods #KhmerCooking #EasyRecipe #CookingChannel​ #របៀបធ្វើម្ហូប #វីធីធ្វើម្ហូប

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