古早香蕉蛋糕｜最柔软的香蕉蛋糕｜无泡打粉 How To Make The Softest Banana Cake | Banana Castella Cake | Banana Cotton Cake

本期视频分享如何制作最柔软的古早香蕉蛋糕😋 质地细腻，入口即化！家里有熟香蕉的小伙伴，不妨试试吧😊 This video shares how to make the softest banana cake😋 The texture is delicate and melts in your mouth! If you have a ripe banana at home, you might as well try it😊 吐司盒尺寸 9 x 4 x 4 英寸 | 23 x 10 x 10 厘米 - https://amzn.to/2M5I60F 食谱： - 110克细腻香蕉泥 - 75克（1/2杯+2汤匙）低筋粉 - 55克（3汤匙+2茶匙）色拉油（或无盐黄油） - 40克（2汤匙+2茶匙）室温牛奶 - 5只蛋黄（大号鸡蛋，带壳重约60克一个） - （可选）1茶匙（5克）香草精 - 5只鸡蛋的蛋清（大号鸡蛋，带壳重约60克一个） - 1茶匙（5克）柠檬汁 - 55-65克细砂糖（请根据个人口味调整用量） - 30克（1/4杯）核桃碎 Pullman Loaf Pan 9 x 4 x 4 inch | 28.8 x 10.1 x 10.1 cm - https://amzn.to/2M5I60F - 110g Banana Puree - 75g Cake Flour - 55g Vegetable Oil（or Unsalted Butter) - 40g Room Temperature Milk - 5 Egg Yolk - (Optional) 1 tsp Vanilla Extract - 5 Egg Whites - 1 tsp Lemon Juice - 55g-65g Sugar (add more to taste) - 30g (1/4 cup) Chopped Walnuts Music: - Puppy Love (Sting) - Twin Musicom - Waterfall - Aakash Gandhi #lwlw_Tasty #Castella_Banana_Cake #古早香蕉蛋糕 DISCLAIMER: lwlw Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and lwlw Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!

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