Ragi Dosa | Mallika Badrinath | Diabetic and healthy Indian Recipes

Learn how to make Ragi Dosa at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM INGREDIENTS Ragi Flour – 2 Cups Rice Flour – 1¼ Cups Black Gram Dhal (Urad) – ¼ Cup Salt – Little Sour Curd – 1 Cup Oil – Little For Stuffing: Sliced Capsicum (All Colours) – ½ Cups Roasted Flax Seeds – Little Roasted Sesame Seeds METHOD 1. Soak Urad separately for ½ an hour. 2. Mix water with ragi flour to a thick batter consistency. 3. Grind Urad to a smooth paste. 4. Add soaked ragi flour and grind once with just enough salt. 5. Mix little sour curds to that. 6. Ferment in for six hours. 7. Prepare dosai using very little oil.

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