How to make LAMB AKHNI PILAU | LAMB BIRIANI | BIR

This is the most authentic Biriani/Pilau recipe you’ll find. The Akhni Biriani/Pilau is a dish that is prepared and consumed on special occasions in India and the Middle East. It’s delicate and delicious and one that you must try in order to take your Biriani experience to another level. Hit this link to subscribe to my YouTube channel for more delicious recipes and tutorials 👉 /c/ShahCooks . Ingredients for lamb: 900g lamb (diced) 2 small onions 3 tbsp yoghurt 1 tsp salt 1 tsp pepper 2 tbsp veg oil 2 tbsp butter ghee 2 Cumin powder 1 Garam masala powder 4 tbsp peeled plum tomato (blitzed) 2 tbsp garlic & ginger paste For the pilau: 3 tbsp ghee 1 tbsp cooking oil 4 green Cardomom 2 stick cassia/cinnamon 4 bay leaves 300g basmati rice Salt to taste 1 small onion 150g peas (optional) • • • #biriani #biryani #akhni #pilau #rice #authentic #rivaaz #lymington #restaurantstyle #britishindianrestuarant #BIR #rivaaz #lymington #newforest #hampshire #youtube #youtubetutorial #cookindianfood #indianfood #indiancurry #indianrestaurant #cookingdemo #demonstration #cookingdemonstrations #classiccurry #curryrecipe #shah #shahcooks #shahmalek #spices #pilaurice #howto #howtocook

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