Duration 8:43

Goan Prawn Balchao | Chef Pinto's Prawn Balchao recipe | Prawn pickle |

by Pinto Vinay's cuisine

28 923 watched

0

724

Published 22 Jan 2023

PRAWNS BALCHAO Prawns 1 kg Salt. To taste Turmeric powder. half tspn Onions. 2 med size Garlic chopped. 1 tblspn Vinegar. 1 cup Sugar. 3 tblspn Kashmiri red chillies. 12 each Garlic peeled 10 cloves Ginger. 1 inch Turmeric powder Half tspn Black Pepper corns 20 each Cumin whole half tspn Cloves. 6 each Cinnamon stick 1 inch Oil. to fry

Category

Show more

Tags

Goan prawns balchao

Prawns mole

Prawns Pickle

Prawns recipe

Goan recipe

Goan favourite

Goan mom's recipe

Goan prawns mole

Comments - 46

@

@silviadesouza52205 months ago Mr. Pinto your recipes for prawn balchao is really very good. I will definitely try this out.
Thanks. 3
@

@khurshidshah76475 months ago This is my favourite reminded me of my old childhood days I almost forgot this food 1
@

@cherrilgallagher787511 months ago Thank you this recipe looks awesome will try it 1
@

@GOLDSPICE99last year Prawn Balchao...Nice recipe... nicely prepared. Have a wonderful day 👌 👍 2
@

@mam60810 months ago I also make in same ways.thks for sharing 1
@

@flaviabarreto3694last year Well done soo delicious, all your cooking is so gracefully you make it so easy, when I see you cooking and explaining I feel like making it, I am sure it's tasty , will try it surely as you made it easier for me by explaining it gracefully. May Almighty God Lord Jesus really bless you real good 👍 😊 ... 1
@

@hermandemello2200last year Ty my favorite Chief Pinto Vinay for the awesome lovely prawn balchao!! Mostly ur peaking explaining A2Z process to understanding, I don't have short cut word's but highly respect n praise the facts!! God from Tanga Tanzania Wow ...
@

@jennydsouza350911 months ago Some months ago I had requested you for this recipe, thanks very much . God bless🙏 you. 1
@

@nivedasalgaonkar97755 months ago Can we use other chilly instead of kashmir chilly? 1
@

@mariapinto9886last year Looks delish can I use mustard oil n is the prawns 1kg with shell or w/o shell 1
@

@heribertagonsalves4293last year Very delicious recipe god bless up please show how to prepare tongue 1
@

@DesertStar3336 months ago Greetings Chef Vijay!
Thank you for the simple recipe🙏🏻
Question, can we use jaggery instead of sugar?
A request, please use a new pan the next time, the current one is burnt out and surely toxic for health.
Blessings come your way. ... 1
@

@2467philone week ago Chef please share recipe of dry shrimp balchao
@

@lenovovibe524last month Is it synthetic vinegar or coconut vinegar?
@

@user-ex3ib7nz9g10 months ago Is mole and balchao the same? If not, then what is the difference?
@

@trudygudinho12823 weeks ago What is the reason for adding onions?
I prepared it. But looks very thick. Couldn't add more vinegar as it would be too sour. So can i add a little oil. Made nicely hot and then cooled. 1
@

@cookingchannels59965 months ago A question Chef Pinto... Most Prawn Balchao recipes, I've seen, also grind the Onions with the masala resulting in a smooth paste.. you saute the onions separately, which would result in a grainy texture. Is that a normal Prawn Balchao texture - grainy not smooth? ...
@

@MeninodeValpoilast month The cinnamon piece looks much bigger than two inches, how come the chef says one inch cinnamon?