How to make Atta Biscuit Recipe | Whole Wheat Biscuits | in 5 minutes

A recipe of Atta Biscuit, Easy nstructions for quick preparation. Satisfy your sweet tooth with this healthy low sugar whole wheat or barley Biscuit. Enjoy making a snack anytime without the quilt. Note; You can use rye flour or chickpeas flour. facebook.com/phoenixcookbook Ingredients: - 1/3 cup butter/gee (room temp) - 1 cup powder sugar or (1/2 cup Stevia/honey) - 1/2 tsp baking powder - 1.5 cup whole wheat flour (or barley flour) - 1/2 cup milk (room temp) - 1/2 cup more flour Bake 180°C / 350°F 15 - 20 mins

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